Campus Kitchen

The Campus Kitchen at Washington and Lee is a student-run organization aiming to address food insecurity and food waste in Lexington and Rockbridge County. The majority of our funding comes from individual donations, grant writing, and fundraising events, so we are grateful for your support!


Campus Kitchen 23-24 Quick Stats:

12,000 prepared meals delivered

34,000 pounds of groceries distributed

230 unique student volunteers


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